Vegan Chili
[ 8 servings ]
Mix the following ingredients in a crock pot and then cook on MAX for 4 hours:
2 tbsp extra virgin olive oil
3 garlic cloves, minced
1 medium red bell pepper, chopped
2 veggie ground rounds (I used Yves brand)
2 tbsp chili powder
2 tsp ground cumin
1 tsp dried oregano
1/4 tsp cayenne pepper
1/2 tsp pink sea salt
1 (28-ounce) can diced tomatoes
1 1/4 cups vegetable broth
1 (15 oz) can red beans
1 (15 oz) can white beans
2 cups frozen corn
Macros for 1 serving: 31 P / 59 C / 8 F
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